United States, California, Napa

Established 1972


Raymond Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a winemaker and former Christian Brother, began in a Napa Valley dairy barn in 1972, producing only 1,100 cases of their inaugural vintage. Over the next two decades, Silver Oak grew in popularity. Our Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a sought-after staple on restaurant wine lists around the country. After selecting Daniel Baron to succeed him as winemaker in 1994, Justin retired, selling his share of Silver Oak to the Duncan family in 2001. With David R. Duncan serving as President and CEO and Tim Duncan as Executive Vice President, the Duncan family continues to operate the winery to this day. In 2006, a fire destroyed our historic Oakville winery. It was a difficult and emotional event; but in hindsight, a blessing in disguise. When we regrouped on the morning of the fire, we knew we had to rebuild, and it wasn’t long before the excitement of a new, state-of-the-art winery overcame our sense of loss. Today, we are applying this experience from our LEED Platinum Oakville winery toward a new winery in the Alexander Valley. Set amidst 70 acres of estate vineyards along the rolling foothills of the Mayacamas mountains, our new Alexander Valley winery – set to open for harvest 2017 – will push industry design and innovation standards through alternative energy sources, innovative water reuse systems and reclaimed building materials.


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