Diversity is essential to the complexity of our wines. Vineyard Managers Matt Mahoney and Pat Hugenard will be quick to tell you that wine is made in the vineyard, and the Cambria team is foremost a team of farmers, hands in the dirt. The grapes grown<
The men and women of Cambria have over 200 years of experience cultivating this land and crafting our inspiring wines. With her spirit and passions, Cambria winemaker Jill Russell has been collaborating with the team, learning the nuances of the land and honing her ability as a vine whisperer to showcase wines from the Cambria Estate that speak to the Santa Maria Valley terroir. Matt Mahoney, Vineyard Manager and Patrick Huguenard, Vineyard Director are natives of this valley where they farmed the soil on family ranches from a young age. Now, along with the rest of the Cambria family, they oversee the care of the precious benchland and tend to the rows of grapes stretching across the plateau, warmed by the lingering afternoon sun.