Situated between Venice and the Dolomites with 1,000 hectares of woodlands, pastures, vineyards and grain fields, in Susegana, province of Treviso, in the heart of Valdobbiadene Prosecco Superiore D.O.C.G. wine country: a farm that tends to this land to produce wholesome products and clean energy, in synergy with the environment.
Pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills, and cheese-making units. In ancient times, this variety allowed the estate to produce everything it needed for day-to-day life.
Now called biodiversity, this tradition continues today as the most natural way to ensure the soil stays rich and fertile, protecting the life of every species in the ecosystem.
On the Borgoluce estate today, the landscape includes the vineyards that produce Valdobbiadene Prosecco Superiore DOCG, Pinot Grigio, Manzoni Bianco, Chardonnay, Merlot, and Cabernet, fields of crops such as corn, barley, common wheat, soya, sorghum and ryegrass, herds of Limousine and Charolaise cattle, Duroc pigs, milk buffalo, horses and Alpagota sheep and then meadows, pastures, woodland and olive groves. And, obviously, there is also our winery, restaurants, guesthouse, and teaching rooms. This is what coexisting with nature means to us, every day.